Saturday, September 29, 2018
I couldn’t figure out why my posts have been so long but I finally had an epiphany. Rather than writing and posting several blogs a week I’ve decided to write only one. And that is why my blabber fingers have been writing such long posts. Duh!

The Fall Salmon Run has been very light. Mature fish return to the hatchery anywhere from three to five years from release. Immature salmon known as jacks have returned to the hatchery in almost unprecedented numbers. They are basically yearlings about the size of a trout, that have no business coming home now as they can’t reproduce. The Fish Guys think that early release of fingerlings that was necessitated by the big Eagle Creek Fire may be the cause. Nonetheless, the mature fish are being spawned. The jacks become food for Herman and company.
Preparing to Feed Herman the Sturgeon and Friends- and Herman knows it!
The jacks are laid out on the floor in the walk-in freezer room, and we bag them after they are frozen. We completely filled up one 4’x4’x 3′ tote with 25 bags or approximately 500 jacks just from one harvest! That could be a year’s supply of food for Herman- and there will no doubt be more. To feed Herman the Sturgeon and others in Herman’s pond as well as the sturgeon in the other sturgeon pond the frozen jacks must be prepared. First, a frozen bag of jacks are taken from the walk-in freezer room over to the band saw. Yes, a wood, in this case fish, cutting band saw. The saw is used to cut the jacks into smaller pieces that the smaller fish can handle. Eight to 10 fish are left whole and placed into a bucket. The pieces of fish are evenly divided into two buckets. Now those frozen fish must be thawed in order to be edible and are left overnight at room temperature to thaw. The next day the whole frozen fish have thawed to the point of being slimy and the chunks have turned into a sort of primordial soup. Yum! The whole fish are fed first so that the big fish will eat those and not the smaller pieces meant for the smaller fish, then the chunks/primordial soup is served after about an hour’s wait. One can imagine that serving breakfast to the fishies can get quite messy!
So today we have a predicted rain day. We’ll use today as an example of what’s normal for a rainy day prediction here at the hatchery. Weather guessers say rain for two hours in the morning- prediction= percentage 40% chance. Rain to slacken to occasional showers by afternoon- prediction= 40% chance. Well folks, it rained almost all morning with few breaks. It rained almost all afternoon with just a few more breaks than in the morning. No sun breaks…….. nope, nada, keiner. The rain slackened just enough to let the dogs out to do their then start up once again. Mostly not a hard rain but one that gets everything wet.
Occasionally Mom Nature likes to lull one to sleep with the soft pitter patter of falling rain on the roof. Then the pitter patter stops. Let’s take the dogs out before it starts to rain again. Mom Nature somehow senses our intent and waits until we exit the coach and have walked about a hundred yards. Then BUSSHHH, she dumps a huge bucket of water directly on our unsuspecting bodies- a deluge! How the heck does she know? I did see a pretty sunset way off in the distance about the time the heavens opened. We get the soaking wet mutzos inside and towel them off. Nothing like the smell of wet doggies!

We were in need of a nice day trip. We decided to cross the Bridge of the Gods and head west on Highway 14 towards Camas, WA. We drive by the Bonneville Dam and stop at the day use area provided by the Corps of Engineers. On the premises is the sight of the now defunct Fort Cascades. A series of three forts were built to protect the Cascade Rapids portages. The fort was constructed in 1855 to protect the portage around the final section of the Cascades Rapids. It burned in 1856, was rebuilt and abandoned in 1861. In 1894 the small community site that was built around the fort as well as the fort site were obliterated by the largest flood of the Columbia River in recorded history.

Views From North Bonneville, Washington
Continuing on we made a stop at the city of North Bonneville. This place was originally located in the area flooded behind the Bonneville Dam. The town was relocated below the dam and rebuilt by the Army Corps of Engineers. Nearly 600 people live in this master planned community. Homes are built on large lots which are situated around parks and common grounds. It’s a quite lovely place to live. The downside is there is really no downtown shopping area. It does have a civic center complete with social hall, city hall and a post office.
Highway 14 west of North Bonneville takes one through some very thickly forested county, so thick one can’t see the forest for the trees- so to speak. The road winds over hill and dale eventually leveling out on a flood plain. At the west end of that plain, up against a hill is the City of Camas.
![Mill workers still without contract [JUMP]](https://travelwithjilnmike.com/wp-content/uploads/2018/09/10-18_c5_paper_workers_negotiations-1024x6811.jpg?w=686&h=457)
One could drive right past this town and only see the giant Georgia Pacific paper plant and never notice the quaint, picturesque and historic downtown of Camas (19,300 souls). Camas lies smack dab in between the adjoining cities of Washougal (pop. 15,000) and Vancouver (174,000 souls). Ironically, the city of Vancouver is considered a “suburb of Portland, OR” by Wikipedia. even though a state boundary line and the mighty Columbia River separate the two.
There’s a Bunch of Nuts in Camas!
The historic Old Town Camas is a walkers delight. Not too big, not too small- just right. There’s lots of eye candy i.e. beautiful old style street lamps adorned with flowering plants, and interesting store fronts.
There are lots of signs which are apparently posted by concerned citizens out on the sidewalks with messages that I do not understand with an equal amount that I do.
Since no bridge exists over the Columbia at Camas we continue into Vancouver. An informational sign indicates that its a 30 minute drive to Portland even though it should take 10. Traffic is bumper to bumper for about two miles when we come to the source of the logjam- a minor accident, the vehicles are not blocking the roadway and an officer is on scene taking a report. Once past we accelerate at warp speed, turn onto the southbound I-205 and again onto the eastbound I-84. Our goal is to exit at Troutdale and hit the outlet mall. We buy shoes at a shoe store and some goodies from the Hanes store.
We decide to follow the old Historic Columbia Gorge Highway. It parallels the Sandy River for a ways then heads up to Corbett. We like driving this portion of the highway as it passes through rolling farmland before diving down into the Gorge. Much of the historic highway is closed as the Eagle Fire of 2017 created rock fall and falling tree hazards that haven’t been cleared yet. We head down off of the mesa and into the Gorge and then eastbound on I-84 once again.
We are back at the hatchery safe and sound in our home away from home. More to come……
































Thursday, August 30, 2018


Wednesday, August 24, 2018










































































Even The Trash Is Collected By Horse Drawn Wagons































Yesterday we traveled 115 miles to Buffalo River State Park. We are now in our second new to us state- Minnesota. As we cruised east the hills got a little smaller and the northern plains became more evident. Again we see large fields of crops, a checkerboard of corn, sunflowers, maybe some wheat and alfalfa. We travel quite a distance without seeing cows, then spot one that had gotten past the barbed wire fencing and was laying on the side of the road. We are used to seeing raccoons, deer, even porcupines and armadillos in the South but hardly ever cows.


August 22, 2017- Travel Day #19
When approaching Hebron we see a sign. “Fort Sourkraut Next Exit”. Fort Saurkraut? Ya gotta be kiddin’ me. No, they are serious. Fort Saurkraut was raised in three days by settlers interested in saving their hides from Indian attack. The fort was built out of sod with (stolen) railroad ties for roof support. It was then surrounded by barbed wire in the hopes that it would deter the rumored attack. The Indians never planned on attacking the settlement, the attack never came. Fort Saurkraut (so ya think there were a lot of Germans in this town?) is the only sod fort ever built in North Dakota. The fort was recreated a few years ago by dedicated farmers in the hope that “If we build it, they will come”. I don’t know how that worked out for them………










August 19, 2017- Trip Day #17






Conrad Kohrs opened a butcher shop. Grant build a 4000 square foot house in 1862 and 5000 square feet was added to that home by Kohrs in 1890. Augusta Kohrs salvaged the bug ridden house in a “war of extermination”. Over time she acquired the finest things in life, luxurious furnishings, Pershian rugs, the finest china.
The ranch house is open to the public as are the grounds. When we visited a volunteer fella had a chuck wagon on display and offered us cowboy coffee he had made over the campfire. A blacksmith was busy making andirons in the blacksmith shop. And Miles, a volunteer cowboy was mounted on Fox, a quarter horse who lives on the ranch. We enjoyed the information that the knowledgeable volunteers and Rangers shared, and the ranch is beautiful.











We also say goodbye to Idaho at that point and enter Montana. The road on the east side of Lolo pass is much smoother, wider and a more gentle slope as it follows Lolo Creek down towards the town of Lolo. We pass numerous ranches and more than a few fire camps and fire drop points. We meet momma moose standing on one side of the highway looking towards the other. She’s waiting for her baby. The few motorists stop and wait for baby to catch up. Then they disappear into the woods. We are still on the path that Lewis and Clark took in 1805 but I think we have it much easier than they. No paved roads for them and no gigantor home on wheels either!





We left McCall and headed northwest on Highway 55. We’ve been on Mountain Time since we left Vale, Oregon. We assumed that once in the more eastern state of Idaho that we would stay in the Pacific Time Zone. Whoa, cowboy! Not so fast there pardner! We now know it’s true that the southern part of Idaho is in the Mountain Time Zone, the northern Idaho is in Pacific Time. So as we turn on highway 95 and head north towards Riggins, a town of 420 souls, we are still on Mountain time.
North of Riggins, right across the Salmon River Bridge we are back in the Pacific time zone! What the hey! So begins the strange time……zone!
Riggins is nestled deep in a canyon at the confluence of the Salmon and Little Salmon Rivers at 1800′ in elevation. As Riggins is the northwestern most town in the Mountain time zone, US-95 is the only highway for the state that connects the panhandle to the south. The town claims to be Idaho’s Whitewater Capital and well it could be. Rafting, kayaking are very popular as are fishing and hunting. The Seven Devil’s Mountains and Hell’s Canyon National Recreation area close by.
Before climbing out of the canyon we pass White Bird. The town of 91 folks is named after the Nez Perce chief that lead his people to the first fight and a significant defeat of the U.S. Army in 1877.
The entire area is like traveling through an American history museum. Signage is mostly dedicated to the Nez Perce people, how they lived and how the U.S. tried to remove them from their homeland so that the west could be settled by emigrants, miners and others. It’s interesting to note that before the army, the settlers and the miners made their presence the Native Americans and fur trappers and traders got along well together.
US-95 climbs the 2100 vertical feet out of Salmon Canyon onto the Camas Prairie. Native Americans coveted the camas plant root as food. 

The Nez Perce depended on the root for sustenance. The women would dig up the camas bulbs using elkhorn tied to wood digging sticks. After being cleaned the bulbs were piled on a bed of grass on hot stones and place over a fire pit and steamed. Once cooked they were dried. The extensive cooking broke down a good portion of the starch content to sugar, producing a sweet potato- like flavor. The story goes when the Corp of Discovery, i.e., Lewis and Clark Expedition arrived gaunt and starving, the Nez Perce offered them camas root to eat. The root didn’t agree with the guts of most of the men and caused them a lot of grief for an extended period of time.

































Morning at the ranch
